Clear Pork and Rice Soup recipe - ingredients, nutrition and when to eat it
Clear pork and rice soup is a Busan-style gukbap made with pork and beef bone broth, served with rice in the soup.
Clear pork and rice soup is a Busan-style gukbap made with pork and beef bone broth, served with rice in the soup. The savory broth pairs with the aroma of garlic chives, and a little salted shrimp adds a light seasoning. It makes a hearty lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Add salted shrimp a little at a time as you eat rather than all at once, so it’s easier to adjust the seasoning.
Tips: Top with garlic chives just before eating to keep their fresh aroma and crisp texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Beef bone broth — 350 ml
- Garlic chives — 20 g
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Salted shrimp — 0.5 tsp
- Ground black pepper — 0.1 tsp