Busan Pork and Rice Soup recipe - ingredients, nutrition and when to eat it
Busan pork and rice soup is made with a rich pork bone broth and plenty of pork, served with rice.
Busan pork and rice soup is made with a rich pork bone broth and plenty of pork, served with rice. Add chives and salted shrimp for a savory, salty flavor, or stir in the spicy seasoning paste for extra heat. It makes a hearty lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Add salted shrimp a little at a time as you eat rather than all at once, so it’s easier to adjust the seasoning.
Tips: Serve the rice on the side for a clearer broth, or stir it in so it soaks up the broth and makes the soup more filling.
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Ingredients (1 serving)
- Pork broth — 350 ml
- Lean pork — 100 g
- White rice — 1 bowl
- Garlic chives — 20 g
- Salted shrimp — 0.5 tsp
- Garlic — 1 clove
- Scallions — 10 g
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.5 g