Pork Backbone Potato Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty meal pairs pork backbone simmered into a rich broth with potatoes and greens, served with rice.
This hearty meal pairs pork backbone simmered into a rich broth with potatoes and greens, served with rice. The savory broth, tender meat, and fluffy potatoes make it a comforting choice for lunch or dinner on a chilly day.
Soups & stews · 100 minutes to cook
Tips: Blanching and rinsing the bones first makes the broth cleaner-tasting.
Tips: Cut the potatoes into fairly large pieces so they hold their shape during the long simmer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork backbone — 300 g
- Potatoes — 1 pc
- Cabbage greens — 70 g
- Rice — 1 bowl
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Korean chili flakes — 1 tsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Salt — 0.5 tsp
- Water — 900 ml