Pork and Potato Stew recipe - ingredients, nutrition and when to eat it
This spicy stew is made with pork and potatoes. Tender potatoes, savory pork, and a spicy broth come together for a satisfying dinner with rice.
Soups & stews · 35 minutes to cook
Nutrition (per 784g serving): 384.2 kcal · protein 26.6g · carbohydrate 38.9g · fat 13.8g · sodium 1453.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the gochugaru with the pork so its spicy flavor spreads through the broth.
Tips: Cut the potatoes into pieces that aren’t too small so they hold their shape during a long simmer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 100 g
- Potato — 1 pc
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 400 ml