Pork Bulgogi Noodles recipe - ingredients, nutrition and when to eat it
Pork Bulgogi Noodles are topped with sweet-and-savory stir-fried pork and served with thin wheat noodles.
Pork Bulgogi Noodles are topped with sweet-and-savory stir-fried pork and served with thin wheat noodles. The meat and noodles make a satisfying one-bowl meal, perfect for a weekday lunch or a simple dinner.
Noodles · 25 minutes to cook
Nutrition (per 465g serving): 581.4 kcal · protein 34.1g · carbohydrate 59.2g · fat 21.5g · sodium 1391.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the noodles, rinse them thoroughly in cold water so they don’t become soggy when stir-fried.
Tips: Spread the pork out in the pan and leave it for about a minute so the surface browns nicely.
Tips: If the seasoning tastes too strong, add 1 tablespoon of water and gently mix it with the noodles.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked thin wheat noodles — 180 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Carrot — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Sesame seeds — 1 tsp
- Water — 2 Tbsp