Soy Milk Pudding recipe - ingredients, nutrition and when to eat it
This pudding is gently sweetened and softly set, with the mild, clean flavor of soy milk.
This pudding is gently sweetened and softly set, with the mild, clean flavor of soy milk. Chilled, it makes a light dessert after a meal and is also easy to prepare on a busy day.
Snacks & desserts · 20 minutes to cook
Tips: Soy milk can form a skin when boiled, so heat it only until warm.
Tips: Stir the gelatin thoroughly into the warm soy milk until fully dissolved.
Tips: Adjust the amount of sugar slightly depending on the type of soy milk.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Gelatin powder — 4 g
- Sugar — 2 tsp
- Vanilla extract — 0.5 tsp
- Water — 1 Tbsp