Soy Milk Ice Cream recipe - ingredients, nutrition and when to eat it
This plant-based ice cream is made by freezing soy milk, bringing together the beans' nutty flavor and gentle sweetness in a smooth treat.
This plant-based ice cream is made by freezing soy milk, bringing together the beans' nutty flavor and gentle sweetness in a smooth treat. Enjoy it as a light snack or dessert after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 225g serving): 249.7 kcal · protein 6g · carbohydrate 40.7g · fat 6.6g · sodium 100.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrape and stir the mixture from time to time to keep the ice crystals smaller.
Tips: Soy milk varies in sweetness, so add sugar a little at a time and taste as you go.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Sugar — 2 Tbsp
- Vanilla extract — 0.3 tsp