Soy Milk Popsicles recipe - ingredients, nutrition and when to eat it
These simple popsicles are made by pouring soy milk into molds and freezing it. Light and gently sweet, they’re a refreshing treat for hot days.
Snacks & desserts · 5 minutes to cook
Nutrition (per 155g serving): 133.8 kcal · protein 4.5g · carbohydrate 16.7g · fat 5g · sodium 75.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using unsweetened soy milk makes it easy to adjust the amount of sugar to taste.
Tips: For a softer texture, wait 2–3 minutes after removing the popsicles from the molds before eating.
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Ingredients (1 serving)
- Soy milk — 150 ml
- Sugar — 1 tsp
- Vanilla extract — 0.3 tsp