Soy Milk Latte recipe - ingredients, nutrition and when to eat it
A soy milk latte is made by adding soy milk to espresso for a smooth, easy-drinking coffee.
A soy milk latte is made by adding soy milk to espresso for a smooth, easy-drinking coffee. It’s lighter than a latte made with dairy milk, with a lovely nutty soy flavor, and is a nice choice for breakfast or a casual café drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 290g serving): 160.6 kcal · protein 6.1g · carbohydrate 17.5g · fat 6.7g · sodium 100.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Unsweetened soy milk brings out the soy’s clean, mild flavor.
Tips: Soy milk can form a skin if heated too long, so warm it gently over low heat or microwave it briefly.
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Ingredients (1 serving)
- Espresso — 1 glass
- Soy milk — 1 cup
- Ice — 4 pc