Duteoptteok (layered red bean rice cake) recipe - ingredients, nutrition and when to eat it
Duteoptteok is a traditional rice cake steamed thick with sweet red beans and nuts between layers of glutinous rice dough.
Duteoptteok is a traditional rice cake steamed thick with sweet red beans and nuts between layers of glutinous rice dough. Its chewy texture and gentle sweetness make it lovely to enjoy slowly as a dessert after a meal or with tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 179.5g serving): 425.9 kcal · protein 10g · carbohydrate 79.1g · fat 7.7g · sodium 172.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean filling is too runny, the rice cake will easily fall apart, so cook it until a spatula trail remains briefly.
Tips: Wet your hands lightly when spreading the glutinous rice so it sticks less to the cloth.
Tips: Slicing it after it has cooled completely keeps its shape neat, while slicing it warm makes it softer and chewier.
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Ingredients (1 serving)
- Glutinous rice — 60 g
- Cooked red beans — 50 g
- Rice syrup — 1 Tbsp
- Sugar — 2 tsp
- Walnuts — 2 pc
- Whole sesame seeds — 1 tsp
- Salt — 0.1 tsp
- Water — 35 ml