Beef and Aralia Shoot Pot Rice recipe - ingredients, nutrition and when to eat it
This fragrant spring pot rice is made by cooking aralia shoots and beef together with rice.
This fragrant spring pot rice is made by cooking aralia shoots and beef together with rice. The fresh aroma of the greens pairs with the mild flavor of beef, making it a hearty lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 473.2g serving): 671.3 kcal · protein 24.1g · carbohydrate 114.5g · fat 10.6g · sodium 1248.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than cooking the aralia shoots with the rice from the start, blanch them and stir them into the rice after it has steamed to preserve their aroma and color.
Tips: When the bubbling sound from the bottom of the pot quiets, lower the heat so the rice doesn't stick.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Lean beef — 70 g
- Japanese angelica — 60 g
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Black pepper — 0.1 tsp
- Water — 180 ml