Brown Rice Salad with Aralia Shoots and Beef recipe - ingredients, nutrition and when to eat it
This bowl-style salad combines blanched aralia shoots and grilled beef with brown rice and fresh greens, served with a tangy dressing.
This bowl-style salad combines blanched aralia shoots and grilled beef with brown rice and fresh greens, served with a tangy dressing. The shoots’ pleasantly bitter aroma, savory beef, and chewy brown rice make it a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Rinse the aralia shoots in cold water after blanching to keep their color bright and flavor fresh.
Tips: Let the beef rest briefly after grilling before slicing so it retains more of its juices.
Tips: Drizzle on the dressing just before serving to keep the baby greens from wilting.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Angelica shoots — 80 g
- Lean beef — 100 g
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp