Beef and Aralia Rice Bowl recipe - ingredients, nutrition and when to eat it
A springtime rice bowl topped with stir-fried beef and aralia shoots. Their pleasantly bitter, fragrant flavor pairs with savory beef, making it a satisfying…
A springtime rice bowl topped with stir-fried beef and aralia shoots. Their pleasantly bitter, fragrant flavor pairs with savory beef, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 441.5g serving): 550.5 kcal · protein 23.1g · carbohydrate 75.6g · fat 15.9g · sodium 1254.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the aralia shoots, squeeze out the water well so they don't make the seasoning watery as they cook.
Tips: Don't cook the beef for too long; stir-fry it just until it changes color to keep it tender.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Aralia shoots — 70 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp