Aralia Sprout and Shrimp Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with shrimp and aralia shoots, whose fresh, pleasantly bitter aroma is balanced by the shrimp’s subtle sweetness.
Rice cooked in a pot with shrimp and aralia shoots, whose fresh, pleasantly bitter aroma is balanced by the shrimp’s subtle sweetness. It’s a lovely way to enjoy spring ingredients in one bowl for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 452g serving): 654.7 kcal · protein 22.7g · carbohydrate 120.7g · fat 6.6g · sodium 603.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peel a thin layer from the base of the aralia shoots to reduce their stringiness.
Tips: After turning off the heat, let the pot rice rest so the grains finish cooking up fluffy.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Fiddlehead shoots — 4 pc
- Shrimp — 5 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Water — 0.9 cup