Spring Angelica Tree Shoot and Shrimp Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This savory soup simmers spring angelica tree shoots and shrimp in soybean paste. The shoots’ fresh aroma pairs with the shrimp’s savory flavor, making it a…
This savory soup simmers spring angelica tree shoots and shrimp in soybean paste. The shoots’ fresh aroma pairs with the shrimp’s savory flavor, making it a comforting bowl for the table.
Soups & stews · 20 minutes to cook
Tips: Angelica tree shoots can lose their aroma and texture if simmered too long, so add them at the end and cook briefly.
Tips: Soybean paste varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Fatsia shoots — 60 g
- Shrimp — 60 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dashi stock — 350 ml
- Green onion — 15 g
- Minced garlic — 0.5 tsp