Aralia Shoot Salad recipe - ingredients, nutrition and when to eat it
A spring salad made with blanched aralia shoots, baby greens, and a sweet-and-sour gochujang dressing.
A spring salad made with blanched aralia shoots, baby greens, and a sweet-and-sour gochujang dressing. The slightly bitter aroma of the shoots pairs well with the crisp vegetables, making it a light lunch or a refreshing side for meat dishes.
Salads & light · 15 minutes to cook
Tips: Aralia shoots lose their aroma and texture if overcooked, so add the stems first and blanch them briefly.
Tips: Squeeze out enough water from the blanched shoots so the dressing does not become watery.
Tips: Add the dressing just before serving so the baby greens stay crisp.
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Ingredients (1 serving)
- Aralia shoots — 100 g
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp