Spring Greens Bibimbap with Soybean Paste recipe - ingredients, nutrition and when to eat it
A bowl of spring greens bibimbap with blanched angelica shoots, soybean paste seasoning, and rice, all mixed together.
A bowl of spring greens bibimbap with blanched angelica shoots, soybean paste seasoning, and rice, all mixed together. The shoots' pleasantly bitter aroma pairs with the savory soybean paste, making it a refreshing choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 312g serving): 402 kcal · protein 9.5g · carbohydrate 71.9g · fat 7.7g · sodium 413.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim just a little from the base of the angelica shoots before blanching to preserve their aroma and texture.
Tips: Soybean paste varies in saltiness, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Aralia shoots — 80 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp
- Water — 1 tsp