Spring Greens and Beef Salad with Perilla Dressing recipe - ingredients, nutrition and when to eat it
This spring-inspired salad combines dureup (angelica tree shoots) and grilled beef tossed in a perilla dressing.
This spring-inspired salad combines dureup (angelica tree shoots) and grilled beef tossed in a perilla dressing. The shoots' fresh, slightly bitter flavor pairs well with nutty perilla and mild beef. It's a good choice for a light lunch or as a side of spring greens at dinner.
Salads & light · 20 minutes to cook
Tips: After blanching the angelica shoots, drain them well so they don't thin the dressing.
Tips: Slice the beef against the grain to make it easier to eat.
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Ingredients (1 serving)
- Aralia shoots — 80 g
- Lean beef — 80 g
- Baby greens — 40 g
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp