Aralia and Beef Salad with Gochujang Dressing recipe - ingredients, nutrition and when to eat it
A spring salad of blanched aralia shoots and golden-browned beef with a sweet-and-tangy gochujang dressing.
A spring salad of blanched aralia shoots and golden-browned beef with a sweet-and-tangy gochujang dressing. The fresh aroma of the shoots pairs with the bright dressing, making it a light choice for lunch.
Salads & light · 20 minutes to cook
Nutrition (per 218.7g serving): 281.5 kcal · protein 18.9g · carbohydrate 15.5g · fat 15.9g · sodium 1270.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched aralia shoots well to keep the dressing from getting watery.
Tips: Cook the beef just until done to keep it tender.
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Ingredients (1 serving)
- Aralia Shoots — 80 g
- Beef (Lean) — 90 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Cooking Oil — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp