Fatsia Shoot Salad Bowl recipe - ingredients, nutrition and when to eat it
This spring salad bowl brings together blanched fatsia shoots, hard-boiled egg, and baby greens, served with a sweet-and-sour gochujang dressing.
This spring salad bowl brings together blanched fatsia shoots, hard-boiled egg, and baby greens, served with a sweet-and-sour gochujang dressing. The shoots’ pleasantly bitter aroma pairs well with the mild egg, making this a lovely light lunch.
Salads & light · 15 minutes to cook
Tips: If the bases of the fatsia shoots are tough, trim them thinly. Score thicker stems lengthwise so they cook evenly.
Tips: Drizzle on the gochujang dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Fiddlehead fern — 80 g
- Egg — 1 pc
- Baby greens — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp