Solomon's Seal Milk Tea recipe - ingredients, nutrition and when to eat it
Solomon's seal tea is steeped until toasty, then combined with milk and a touch of sweetness.
Solomon's seal tea is steeped until toasty, then combined with milk and a touch of sweetness. Its mellow, smooth flavor makes it a lovely treat on a chilly day or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Warm the milk just until the edges are hot; don't let it come to a boil for a smoother flavor.
Tips: Add the sweetener a little at a time at the end, adjusting to taste.
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Ingredients (1 serving)
- Roasted Solomon's Seal — 5 g
- Milk — 180 ml
- Sugar — 1 tsp
- Water — 100 ml