Solomon’s Seal Tea recipe - ingredients, nutrition and when to eat it
Solomon’s seal tea is made by roasting and steeping solomon’s seal root, leaving a comforting nutty flavor and gentle sweetness.
Solomon’s seal tea is made by roasting and steeping solomon’s seal root, leaving a comforting nutty flavor and gentle sweetness. It’s lovely served warm after a meal or in the afternoon, and it remains light and refreshing when chilled.
Drinks & tea · 10 minutes to cook
Tips: Simmering solomon’s seal root for too long can make the flavor too strong and heavy.
Tips: For a cold version, cool the brewed tea before adding ice.
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Ingredients (1 serving)
- Roasted solomon’s seal tea — 5 g
- Water — 300 ml
- Water — 300 ml