Duck Ragù Pasta recipe - ingredients, nutrition and when to eat it
This pasta dish is tossed with duck slowly simmered in tomato sauce. The rich flavor of the duck balances beautifully with the brightness of the tomato, making…
This pasta dish is tossed with duck slowly simmered in tomato sauce. The rich flavor of the duck balances beautifully with the brightness of the tomato, making it ideal for a leisurely dinner or a special occasion.
Western · 35 minutes to cook
Tips: Cut the duck into small cubes, as larger pieces will not blend into the sauce as well.
Tips: As the sauce simmers, scrape up the browned bits from the bottom of the pan with a spatula to add more flavor.
Tips: If the cooked pasta is sticking together, gently loosen it with 1–2 tablespoons of pasta cooking water.
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Ingredients (1 serving)
- Duck meat — 100 g
- Cooked pasta — 180 g
- Tomato sauce — 150 g
- Onion — 50 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Red wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Basil — 4 sheet
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp