Smoked Duck and Kabocha Squash Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory, nutty flavor of smoked duck with the gentle sweetness of roasted kabocha squash.
This salad combines the savory, nutty flavor of smoked duck with the gentle sweetness of roasted kabocha squash. Baby greens and walnuts add a pleasant texture, making it perfect for a light lunch or a late-autumn dinner.
Salads & light · 25 minutes to cook
Tips: Cut the kabocha squash into 2–3 cm pieces, since smaller pieces can break apart easily while roasting.
Tips: Smoked duck is already seasoned, so there’s no need to add extra salt.
Tips: Drizzle on the dressing just before serving so the baby greens stay fresh.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Kabocha squash — 150 g
- Baby greens — 50 g
- Walnuts — 15 g
- Balsamic vinegar — 15 g
- Olive oil — 10 g
- Honey — 7 g
- Prepared mustard — 5 g
- Ground black pepper — 0.5 g