Duck with Orange Sauce recipe - ingredients, nutrition and when to eat it
Duck with orange sauce pairs golden-seared duck with the bright sweetness of orange.
Duck with orange sauce pairs golden-seared duck with the bright sweetness of orange. Its tangy, sweet sauce complements the rich, savory meat, making it a lovely choice for a special dinner.
Western · 35 minutes to cook
Tips: Cook the duck skin-side down over low heat first to render the fat and crisp the skin.
Tips: Grate in a little orange zest for a brighter aroma.
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Ingredients (1 serving)
- Duck — 180 g
- Orange juice — 60 ml
- Orange — 0.5 pc
- Butter — 1 tsp
- Honey — 1 tsp
- Vinegar — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp