Smoked Duck and Orange Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory, nutty flavor of smoked duck with the bright freshness of orange.
This salad combines the savory, nutty flavor of smoked duck with the bright freshness of orange. Crisp lettuce and red cabbage make it light yet satisfying for lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 392.3g serving): 453.9 kcal · protein 24.8g · carbohydrate 33.9g · fat 25.9g · sodium 697.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck can become tough if cooked too long, so warm it only until heated through.
Tips: Drain the vegetables well so the dressing doesn’t become diluted.
Tips: You can slightly reduce the amount of honey depending on the sweetness of the orange juice.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Orange — 1 pc
- Lettuce — 80 g
- Red cabbage — 40 g
- Olive oil — 1 tsp
- Vinegar — 2 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch