Duck Noodles recipe - ingredients, nutrition and when to eat it
The savory flavor of smoked duck and the fresh aroma of garlic chives come together in a clear broth.
The savory flavor of smoked duck and the fresh aroma of garlic chives come together in a clear broth. With chewy noodles and a light, delicate soup, it makes a satisfying dinner on a busy day or a simple lunch.
Noodles · 25 minutes to cook
Nutrition (per 786.3g serving): 502.5 kcal · protein 25.4g · carbohydrate 52.2g · fat 20.2g · sodium 1331.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, skim some from the surface of the broth with a spoon for a lighter taste.
Tips: Garlic chives lose their aroma when cooked too long, so add them at the end and let the residual heat cook them through.
Tips: Noodles can become soggy if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Boiled milmyeon or somyeon noodles — 180 g
- Garlic chives — 35 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 10 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Water — 400 ml