Smoked Duck and Chive Rice Bento recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with smoked duck and chives stir-fried together. The duck’s savory, rich flavor goes well with the chives’ fresh aroma.
This lunchbox pairs rice with smoked duck and chives stir-fried together. The duck’s savory, rich flavor goes well with the chives’ fresh aroma. It makes a satisfying lunch or dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 407g serving): 635.6 kcal · protein 29.7g · carbohydrate 77.7g · fat 22g · sodium 691.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the smoked duck has rendered enough fat, there’s no need to add oil to the pan.
Tips: Chives lose their aroma and wilt quickly if cooked too long, so add them at the end and stir-fry briefly.
Tips: For a lunchbox, let the rice and stir-fry cool slightly before closing the lid to reduce condensation.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Smoked duck — 100 g
- Garlic chives — 40 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp