Smoked Duck and Garlic Chive Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked in a pot with smoked duck and garlic chives. The smoky aroma of the duck pairs with the fresh flavor of the chives for a hearty meal,…
This rice is cooked in a pot with smoked duck and garlic chives. The smoky aroma of the duck pairs with the fresh flavor of the chives for a hearty meal, perfect for lunch or dinner when you want something warm.
Rice bowls · 35 minutes to cook
Nutrition (per 332.5g serving): 627 kcal · protein 25.3g · carbohydrate 76.3g · fat 23.2g · sodium 953.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The smoked duck will render fat, so keep the water level only about a finger’s width above the rice.
Tips: For a fresher chive aroma, you can add the chives after the rice has rested.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 90 g
- Smoked duck — 80 g
- Garlic chives — 30 g
- Water — 120 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp