Smoked Duck Salad recipe - ingredients, nutrition and when to eat it
A salad of savory, nutty smoked duck with crisp vegetables and a zesty mustard dressing.
A salad of savory, nutty smoked duck with crisp vegetables and a zesty mustard dressing. It’s ideal for lunch or dinner when you want something light but still satisfying.
Salads & light · 10 minutes to cook
Nutrition (per 320g serving): 374.5 kcal · protein 20.1g · carbohydrate 15.4g · fat 26.2g · sodium 244.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck can become tough if heated too long, so warm it only until heated through.
Tips: Soaking the onion in cold water makes its sharp flavor milder.
Tips: Drizzle on the sauce just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Romaine lettuce — 60 g
- Cucumber — 0.5 pc
- Cherry tomatoes — 4 pc
- Onion — 20 g
- Hot mustard — 2 tsp
- Vinegar — 2 tsp
- Honey — 1 tsp
- Olive oil — 1 tsp