Duck Breast with Orange Sauce recipe - ingredients, nutrition and when to eat it
A French-style dish of golden-seared duck breast served with a bright, sweet-tart orange sauce.
A French-style dish of golden-seared duck breast served with a bright, sweet-tart orange sauce. The skin is crisp and the inside moist, while the orange aroma brings a fresh lift to the duck’s rich flavor. It’s a lovely choice for a relaxed evening or weekend meal.
Western · 35 minutes to cook
Tips: Score the skin lightly and closely spaced so the fat renders well and the surface cooks evenly.
Tips: Let the duck breast rest briefly after cooking so less juice escapes when you slice it.
Tips: Grate in a little orange zest to make the sauce’s aroma stand out.
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Ingredients (1 serving)
- Duck breast — 180 g
- Orange — 0.5 pc
- Orange juice — 2 Tbsp
- Honey — 1 tsp
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g