Duck Breast and Orange Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-browned duck breast with orange and baby greens, served with a tangy dressing.
This salad pairs golden-browned duck breast with orange and baby greens, served with a tangy dressing. The rich flavor of the duck goes beautifully with the bright fruit, making it a lovely choice for a winter evening or a relaxed brunch.
Salads & light · 25 minutes to cook
Tips: Duck breast releases plenty of fat from the skin, so you don't need to add oil to the pan.
Tips: Let the duck rest briefly after cooking so it stays juicier when sliced.
Tips: Dress the salad just before serving to keep the baby greens crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Duck breast — 120 g
- Orange — 0.5 pc
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp