Duck Breast with Fig Sauce recipe - ingredients, nutrition and when to eat it
Seared duck breast is served with fig sauce. The rich, savory duck pairs with the figs’ gentle sweetness, making this a lovely dinner for an autumn evening.
Western · 30 minutes to cook
Tips: When scoring the skin, avoid cutting too deeply into the meat to keep more of the juices in.
Tips: Let the duck rest briefly after cooking so less juice runs onto the plate when you slice it.
Tips: If the sauce is too thick, add water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Duck breast — 160 g
- Figs — 1 pc
- Red wine — 2 Tbsp
- Honey — 1 tsp
- Balsamic vinegar — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Rosemary — 0.5 g