Duck Breast with Cherry Sauce recipe - ingredients, nutrition and when to eat it
Golden-seared duck breast served with a sweet and tangy cherry sauce. The juicy duck pairs beautifully with the bright fruit flavor, making it a lovely choice…
Golden-seared duck breast served with a sweet and tangy cherry sauce. The juicy duck pairs beautifully with the bright fruit flavor, making it a lovely choice for a slightly special dinner.
Western · 30 minutes to cook
Tips: Score the skin without cutting too deeply into the meat so it keeps its shape while cooking.
Tips: Let the duck rest briefly after cooking to help keep the juices in when you slice it.
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Ingredients (1 serving)
- Duck — 180 g
- Cherries — 60 g
- Red wine — 2 Tbsp
- Honey — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Rosemary — 1 tsp