Smoked Duck and Beet Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the gentle smoky aroma of duck with the fresh sweetness of beet and the crunch of leafy greens.
A salad that pairs the gentle smoky aroma of duck with the fresh sweetness of beet and the crunch of leafy greens. It is perfect for evenings when you want something light but still satisfying.
Salads & light · 15 minutes to cook
Tips: For the best color and texture, slice the beet and use it right away rather than soaking it in water.
Tips: Smoked duck is already seasoned, so start with a small amount of dressing and add more to taste.
Tips: Placing the warm duck over the salad will gently wilt the greens and make them easier to eat.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Beetroot — 60 g
- Baby greens — 60 g
- Cherry tomatoes — 6 pc
- Balsamic vinegar — 2 tsp
- Olive oil — 1 tsp
- Lemon — 10 g
- Honey — 1 tsp
- Ground black pepper — 0.5 g