Tofu and Inari Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad combines tofu and toasted inari tofu with cucumber and onion, tossed in a soy sauce dressing.
This salad combines tofu and toasted inari tofu with cucumber and onion, tossed in a soy sauce dressing. The savory, mild tofu pairs with the chewy inari tofu and crisp vegetables. It’s a nice choice for a light lunch or as a side with dinner.
Salads & light · 15 minutes to cook
Tips: When tossing the tofu, use a spatula to gently fold it over in large scoops so it keeps its shape.
Tips: To mellow the onion’s sharpness, soak it in cold water for 5 minutes, then drain well.
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Ingredients (1 serving)
- Tofu — 150 g
- Inari Tofu — 2 pc
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Rice Vinegar — 1 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp