Tofu Tiramisu recipe - ingredients, nutrition and when to eat it
This dessert layers a smooth tofu cream with coffee syrup and cocoa. It keeps tiramisu’s bittersweet aroma while tasting lighter and milder, making it a good…
This dessert layers a smooth tofu cream with coffee syrup and cocoa. It keeps tiramisu’s bittersweet aroma while tasting lighter and milder, making it a good choice for an afternoon snack or dessert after a meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 229g serving): 412.6 kcal · protein 14.4g · carbohydrate 37.4g · fat 23.3g · sodium 75.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu thoroughly so the cream doesn’t become watery.
Tips: Dip the ladyfingers briefly in the coffee syrup, just enough to moisten the surface.
Tips: Sprinkle on the cocoa powder just before serving so its aroma and color stay vivid.
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Ingredients (1 serving)
- Tofu — 120 g
- Mascarpone cheese — 40 g
- Ladyfingers — 3 pc
- Espresso — 30 ml
- Sugar — 1 Tbsp
- Unsweetened cocoa powder — 1 tsp