Tofu Steak Salad recipe - ingredients, nutrition and when to eat it
A salad of thick slices of golden-browned tofu served with leafy greens and mushrooms. The savory, mild tofu pairs well with a refreshing dressing.
A salad of thick slices of golden-browned tofu served with leafy greens and mushrooms. The savory, mild tofu pairs well with a refreshing dressing. It makes a lovely light lunch.
Salads & light · 20 minutes to cook
Tips: Pat the tofu dry to keep it from sticking to the pan and help it brown nicely.
Tips: Add the dressing just before serving so the leafy greens stay crisp longer.
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Ingredients (1 serving)
- Tofu — 150 g
- Baby greens — 1 handful
- King oyster mushrooms — 1 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp