Tofu and Salted Shrimp Stew recipe - ingredients, nutrition and when to eat it
This clear stew combines soft tofu with the salty, savory flavor of salted shrimp.
This clear stew combines soft tofu with the salty, savory flavor of salted shrimp. It pairs well with rice for lunch or dinner and is comforting on days when you want something warm and light.
Soups & stews · 15 minutes to cook
Nutrition (per 568g serving): 173.7 kcal · protein 17.3g · carbohydrate 9.2g · fat 8.4g · sodium 777.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of salted shrimp varies by brand, so avoid adding too much at the beginning.
Tips: To keep the tofu from breaking apart, gently shake the pot to mix rather than stirring all the way to the bottom with a ladle.
Tips: Add the green onion at the end so its aroma stays fresh.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 180 g
- Salted Shrimp — 2 tsp
- Green Onion — 1 handful
- Minced Garlic — 1 tsp
- Kelp — 1 sheet
- Water — 1.8 cup