Tofu Soup with Salted Shrimp recipe - ingredients, nutrition and when to eat it
In this clear soup, soft tofu and egg come together while salted shrimp adds a gentle savory depth.
In this clear soup, soft tofu and egg come together while salted shrimp adds a gentle savory depth. It is a good choice for a morning or light dinner when you want a warm, mild bowl of soup.
Soups & stews · 15 minutes to cook
Nutrition (per 580g serving): 205.4 kcal · protein 20.5g · carbohydrate 5.7g · fat 11.2g · sodium 842.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the egg, avoid stirring immediately to keep the broth clear.
Tips: Salted shrimp varies in saltiness, so start with a small amount and adjust the seasoning at the end.
Tips: Tofu can break apart if it is simmered for too long.
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Ingredients (1 serving)
- Tofu — 150 g
- Salted shrimp — 2 tsp
- Green onion — 20 g
- Egg — 1 pc
- Water — 350 ml