Tofu Noodle Salad with Peanut Sauce recipe - ingredients, nutrition and when to eat it
This salad pairs tofu noodles with crisp cucumber and carrot, tossed in peanut sauce.
This salad pairs tofu noodles with crisp cucumber and carrot, tossed in peanut sauce. Its nutty, tangy flavors make it a good choice for lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: If the peanut sauce is too thick, add a little water at a time until it reaches the right consistency.
Tips: Drain the tofu noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Tofu Noodles — 150 g
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Peanut Butter — 1 Tbsp
- Soy Sauce — 1 tsp
- Rice Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 Tbsp
- Toasted Sesame Seeds — 0.5 tsp