Tofu Noodle Salad with Peanut Sauce recipe - ingredients, nutrition and when to eat it
This salad pairs tofu noodles with cucumber and carrot, tossed in peanut sauce. The crisp vegetables go well with the nutty, tangy sauce, making it a light…
This salad pairs tofu noodles with cucumber and carrot, tossed in peanut sauce. The crisp vegetables go well with the nutty, tangy sauce, making it a light lunch.
Salads & light · 15 minutes to cook
Tips: Drain the tofu noodles well so the sauce stays thick and clings to them.
Tips: Toss everything just before serving to keep the cucumber crisp.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Peanut butter — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp