Tofu Noodle Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by lightly stir-frying tofu noodles with tomato sauce and vegetables.
This pasta is made by lightly stir-frying tofu noodles with tomato sauce and vegetables. The tangy tomato flavor pairs well with the soft tofu noodles, making it a fresh choice for lunch or a lighter dinner.
Noodles · 15 minutes to cook
Tips: Whether tofu noodles need rinsing depends on the brand, so check the package directions.
Tips: If the sauce is too thick, add a tablespoon or two of water to loosen it.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Tomato sauce — 100 g
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp