Tofu Noodle Pasta Salad recipe - ingredients, nutrition and when to eat it
This pasta salad combines tofu noodles with cherry tomatoes and olives for a fresh, vibrant dish.
This pasta salad combines tofu noodles with cherry tomatoes and olives for a fresh, vibrant dish. The tangy dressing pairs well with the springy noodles, making it a lovely choice for a light lunch or easy dinner.
Salads & light · 15 minutes to cook
Tips: Drain the tofu noodles well so the dressing doesn’t get watery.
Tips: For a chilled salad, toss everything together and let it sit in the fridge for about 10 minutes.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Cherry tomatoes — 6 pc
- Olives — 5 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp