Spicy Tofu Noodle Bibim Salad recipe - ingredients, nutrition and when to eat it
This cold noodle dish combines tofu noodles with mala sauce, crisp cucumber, and vegetables. The numbing, tangy sauce pairs well with the mild tofu noodles.
This cold noodle dish combines tofu noodles with mala sauce, crisp cucumber, and vegetables. The numbing, tangy sauce pairs well with the mild tofu noodles. It makes an easy lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Drain the tofu noodles well so the sauce doesn’t get watery.
Tips: Saltiness and numbing heat vary by sauce, so add it gradually and adjust to taste.
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Ingredients (1 serving)
- Tofu noodles — 1 pc
- Malatang sauce — 1 Tbsp
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Mung bean sprouts — 0.5 handful
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp