Perilla Tofu Noodle Pasta recipe - ingredients, nutrition and when to eat it
Tofu noodles are stir-fried with perilla powder and mushrooms for a smooth, nutty pasta dish.
Tofu noodles are stir-fried with perilla powder and mushrooms for a smooth, nutty pasta dish. The noodles are fairly light, so it works well for lunch or a simple dinner.
Noodles · 15 minutes to cook
Tips: Add the perilla powder after lowering the heat to bring out its nutty aroma.
Tips: If the sauce is too thick, add water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Tofu Noodles — 1 pack
- Perilla Powder — 2 Tbsp
- King Oyster Mushrooms — 1 pc
- Garlic — 1 clove
- Olive Oil — 1 tsp
- Water — 3 Tbsp
- Salt — 0.5 g
- Black Pepper — 0.2 g