Tofu Noodles with Perilla and Mushrooms recipe - ingredients, nutrition and when to eat it
This noodle soup is made by simmering tofu noodles with mushrooms and vegetables in a savory broth thickened with perilla seed powder.
This noodle soup is made by simmering tofu noodles with mushrooms and vegetables in a savory broth thickened with perilla seed powder. Its mild, comforting flavor is lovely for a light dinner or a warm, simple meal.
Noodles · 20 minutes to cook
Tips: Mix the perilla seed powder with water first before adding it to the broth to help prevent lumps.
Tips: Tofu noodles can turn soft if simmered too long, so add them at the end and warm them briefly.
Tips: Perilla seed powder can thicken the broth, so add a little hot water if it becomes too thick.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- King oyster mushrooms — 0.5 pc
- Perilla seed powder — 1.5 Tbsp
- Onion — 0.3 pc
- Korean zucchini — 0.3 pc
- Vegetable stock — 300 ml
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Perilla oil — 0.5 tsp
- Salt — 0.3 g