Tofu Noodle Salad with Perilla Oil recipe - ingredients, nutrition and when to eat it
This refreshing bowl pairs tofu noodles with cucumber and perilla leaves, finished with fragrant perilla oil.
This refreshing bowl pairs tofu noodles with cucumber and perilla leaves, finished with fragrant perilla oil. The mild tofu noodles go well with crisp cucumber and nutty perilla oil, making it a nice choice for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Drain the tofu noodles well so the dressing doesn't get watery.
Tips: Stir in the perilla leaves just before serving to keep their aroma bright.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- Cucumber — 0.5 pc
- Perilla leaves — 5 sheet
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp