Tofu Noodles with Perilla Oil recipe - ingredients, nutrition and when to eat it
A simple noodle dish made by lightly tossing tofu noodles with perilla oil and seaweed flakes.
A simple noodle dish made by lightly tossing tofu noodles with perilla oil and seaweed flakes. Its rich, mild flavor makes it a good fit for a busy lunch or an easy dinner.
Noodles · 10 minutes to cook
Tips: Drain the tofu noodles well so the perilla oil and soy sauce coat them evenly.
Tips: For a little heat, add some finely chopped Cheongyang chili pepper.
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Ingredients (1 serving)
- Tofu noodles — 1 pc
- Perilla oil — 1 Tbsp
- Crushed seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp