Tofu Noodles with Sesame Sauce recipe - ingredients, nutrition and when to eat it
This light pasta-style dish pairs tofu noodles with a nutty sesame sauce and crisp cucumber. It’s served cold for a fresh, easy lunch on a busy day.
Noodles · 10 minutes to cook
Tips: Drain the tofu noodles well so they don’t water down the sauce.
Tips: If the sauce is too thick, add a little water at a time to thin it.
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Ingredients (1 serving)
- Tofu noodles — 1 pc
- Cucumber — 0.5 pc
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp
- Toasted sesame seeds — 1 tsp